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Ingredients
Vegetables
Preparation time
Medium
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Recipes

Quinoa Tabbouleh with Lemon, Mint and Citrus flavours

 4 person(s)
Medium
Vegetarian

Lime and Mandarin Spring Rolls

 2 person(s)
Medium

Green bean salad, purple onions, cherry flavoured balsamic dressing

 4 person(s)
Medium
Vegetarian

Sweet potato gratin with orange flavour

 4 person(s)
Medium

Risotto with asparagus and Cepe aroma

 2 person(s)
Medium

Cauliflower gratin with black truffle flavour

 6 person(s)
Medium

Soup with radish tops and chestnut flavouring

 2 person(s)
Medium

Leek fondue with Ceps aroma

 2 person(s)
Medium

Endive crumble with natural apple flavouring

 6 person(s)
Medium
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