Flavourings for Confectionery

What better way to make your loved ones happy than with a great tasting candy? Discover the flavours for Neroliane Confectionery. Our naturally produced flavours from the South of France are used to make marshmallows, candies, caramels, lollipops and much more.

WHY DO CONFECTIONERS USE NEROLIANE FLAVOURS?

There are already many professional confectioners or even amateur cooks who use the flavours of Neroliane cuisine. The motivation is simple: these flavours are completely natural and allow the taste of desserts to be perfectly calibrated to make the recipes delicious. All of this is done in an environmentally friendly and healthy way, as these are natural and 100% vegan food flavours. et 100% vegan.