Natural Green Apple Flavouring

The green apple is the name given to a variety of apple, the Granny Smith, which keeps its green colour when fully ripe. Its flesh is juicy, tart, firm and crisp. Legend has it that an elderly English woman and grandmother (granny in English), Maria Ann Smith, who had emigrated to Australia, threw a core of apple into her garden one day. And an apple tree grew, producing green apples.

Enhance your salads with an apple cider vinaigrette: Natural green apple flavour, extra virgin olive oil, grape seed oil, natural cider vinegar, apple juice, salt and pepper.

A detox water to start the day, a large glass of still or sparkling water with natural green apple flavour and natural lime flavour.

To keep it fresh, prepare an avocado tartar seasoned with natural green apple flavour, lime, pink shallot, red pepper, peanut oil, tabasco, sesame oil and natural curry flavour