Natural Cardamom Flavouring

Technical data sheet
As low as: €14.95
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This aroma is well suited to :

Ice creams
Pastry
Dairies
Drinks
See dosageguide

Dosing guide Cardamom Flavouring

Patisserie
for 1Kg of preparation
1/2 cuillères à café
Yoghurt
for 1L of preparation
1/2 cuillères à café

Discover our Natural Cardamom Flavouring

Make your life easier by choosing our Natural Cardamom Flavouring. Very easy to dose and to use because the power and the persistence of its taste has been judiciously modulated, the Natural Flavouring Cardamom will transform into delight the least dish of rice, the least green salad, the smallest piece of minced white meat.

Do not limit your creativity to only sweet preparations like homemade cakes, gingerbread or cream desserts. The Natural Flavouring Cardamom is at ease with many ingredients: filet mignon of pork, lamb biryani, leek pie, chicken curry, courgette soufflé, sweet potato gratin, filet of sea bream and julienne of vegetables ... A touch of cardamom and your dish is quite different!

Of course, the Natural Flavouring Cardamom excels at sublimating any recipe based on chocolate, from simple drink comforting to cookies, fondants and other crepes filled.

Salty recipes: ideal partner of the Natural Flavouring Mint, Ginger Natural Flavouring and Natural Cinnamon Flavour.

Treat your guests by marrying Cardamom (a few drops) and essential oil of Lemon or clove oil (one drop only for a dish of 4/6 people).

Sweet recipes: no false our between the Natural Flavouring Cardamom with the Natural Flavouring Cocoa, the Natural Cinnamon Flavouring or the Natural Chocolate Flavour.

To try for pleasure, the wedding of Cardamom and essential oil of Lemon or Grapefruit essential oil.

  • Composition

    Flavouring preparation, propylene glycol (85%), glycerol, water

  • Liquid
    Liquid
  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural Cardamom Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Cardamom Flavouring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Cardamom Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

Recipes with our Natural Cardamom Flavouring

See all recipes

Minute dalh with coconut and cardamom flavours

 4 person(s)
Medium
Vegetarian
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