Natural Apricot Flavouring

Technical data sheet

As low as: €6.80

50 ml

50 ml €6.80

125 ml

125 ml €8.80

250 ml

250 ml €14.80

500 ml

500 ml €24.90

1000 ml

1000 ml €41.50

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This aroma is well suited to :

Sweets

Pastry

See dosageguide

Discover our Natural Apricot Flavouring

Sweet, pleasantly sour, Apricot is an exquisite Flavouring very easy to use in sweet and savory preparations.

Examples ? A toast of goat cheese, walnut or smoked breast, will be slightly enhanced by the Apricot Natural Flavouring . A vinaigrette sauce with Natural Apricot Flavouring will enchant any bitter green salad (arugula, curly, chicory) or araw water rich (Tomato, grated Carrot).

You can use the Natural Apricot Flavouring in all the recipes where it is possible to use raisins. Tabbouleh, tajine, stew of mutton or lamb will be perfumed with art if you add a few drops of this Natural Apricot Flavour.

In your sweet culinary creations, you are spoiled for choice : Pastries, tarts, custards, clafoutis, cupcakes, creams and desserts. Even your chocolate cookies will be better if you bring them up with an Apricot note!

Salty dishes: the Natural Apricot Flavouring can be perfectly combined with the Natural Butter Flavouring, the Natural Almond Flavouring and the Natural Thyme Flavouring.

Sweet dishes: innovate by associating the Apricot Flavouring with the Natural Mango Flavouring, the Natural Cinnamon Flavouring or the Natural Fig Flavouring.

More details

Composition

Natural Apricot Flavouring with other Natural Flavours, water, sugar syrup, caramel (sugar, water)
Liquid

Liquid
How to use it
- A very economical product with a long shelf life.
- For kitchen use only.
- Shake the bottle well before each use.

Regulation

Our Natural Apricot Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Apricot Flavouring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Apricot Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.